The aromatic nose is full of briary red berries, cassis, and fresh fig, alongside delicate oak notes of espresso and cocoa nib. These oak characteristics intermingle well with the red berry fruit flavors creating a well-rounded expression that is the perfect accompaniment with any meal. The tannins are focused and approachable with a lovely line of acidity that beams through the lengthy finish. Incredibly drinkable now and can be aged for many years to come.